Student
Choice: Healthy Vegetarian Dining
Giving Students Plant-Based Dining Options
Goals of the Campaign:
- Work with
Food Services to institute consistent and specific ingredient
labeling system
- Work with Food Services to
provide students with at least one plant-based (vegan) entree
at every dining hall for every
meal
- Build a coalition of students concerned about the
dorm food available because of religious, ethical, dietary,
or allergy
reasons
- Educate student body about benefits of vegan
diet and the importance of providing real food choices for
everyone
SAMPLE PLANT-BASED MENU OPTIONS:
BRUNCH
- Tofu Scrambler w/ Veggies
- Black Bean Burger on Pita
- Tofu Picante Fajitas
- Vegan Waffle Mix w/ Fruit Topping
- Whole Wheat Vegan Pancakes
- Soy Sausage Patties
LUNCH
- Tomato Basil Soup
- Tofu Stuffed Shells w/ Marinara Sauce
- Spicy Eggplant Cutlets
- Veggie-Nut Burger on Whole Wheat Roll
(or Pita)
- Vegan Alfredo Pasta w/ Broccoli and Mushrooms
- Vegan Brownies
w/ Fudge Frosting
DINNER
- Veggie Chili w/ Vegan Cornbread
- Curried Veggies over Brown Rice w/ Coconut Milk
- Flame Grilled Garden Burgers
- Seitan and Veggie Fajitas
- Garlic Mashed Potatoes w/ Veggie Gravy
- Soy Dream Chocolate
and Vanilla Ice Cream
How You Can Help:
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